Chinese Food
All Recipes
Baked clam with tin paper
Kwai clams Kwai clams are one of the family fast food dishes. They don't want to reduce their tasty index because of their fast hands. Especially those at the seaside. They like to eat them. One can eat a plate. Today, they didn't buy them. They... ...
Chicken leg with honey stick
Drumsticks are tender, delicious and rich in protein. Among the meat, they are one of the highest protein and low-fat foods. The content of K2SO4 amino acid is quite large, so it can make up for the shortage of beef and pork. At the same time, b... ...
Stir fried pork with scallop
Today, I received the flower armor meat from my parents again. It's more than ten jin. I saw tears in my eyes. They dug it out one by one from the sea. I can think of how much flower armor meat is needed for the meat of more than ten jin. Let's ... ...
Spicy flower beetle
Today, I share this fast spicy Kwai. This is the favorite way for my family and me. No need to boil it with hot water. The soup is rich and delicious
Bacon and asparagus roll
Asparagus, one of the ten famous dishes in the world, is native to the eastern Mediterranean and Asia Minor. Its tender stem is rich in protein, vitamins, minerals and microelements needed by human body. It also contains microelements selenium. ... ...
Steamed shrimps with skin
Steamed skin shrimp. A seafood dish. Shrimp as the main ingredient. Skin shrimp is also called Squilla. Because there is liquid flowing out from the tail of the water, it is also called lainiao shrimp. Its meat is very sweet and delicious.
Pleurotus eryngii in sauce
It seems that everyone likes to say when describing the taste of Pleurotus eryngii. It's more fragrant than meat. It's better than abalone. It's the same. But it's true. In order to make it more like abalone, I also specially cut a flower knife for it.
Scalded shrimps
There are many ways to make shrimps, but I prefer blanching. The reason is simple, original and easy to operate. Just boil them. With a plate of seasoning. It's delicious.
Prawns in the iron plate
The meat of Banjie shrimp is delicious. My daughter likes to eat Teppanyaki again. The summer vacation will be over soon. I will make a plate of Teppanyaki shrimp for my daughter.
Delicious barracuda
Barracuda is rich in protein, unsaturated fatty acid, vitamin, calcium, iron, etc. if you eat Barracuda often, you can also nourish your liver and blood, moisturize your skin and nourish your hair. It's very delicious. Try it together if you like.
Shepherd's purse wonton
Shepherd's purse is a treasure of wild vegetables. Its tender stem and leaves are used as vegetables. It is fresh, fragrant and contains many kinds of amino acids. The effect of glutamic acid is the same as that of monosodium glutamate. Shepherd... ...
Braised noodles with bean curd
Make a big bowl or plate. Stir it out evenly. The ingredients and noodles on the bottom are tasty.
Steamed Portunus with vermicelli and garlic
Recently, crab is fat and not expensive. It's just for me, who likes seafood and crabs. Fresh seafood is most suitable for steaming. The whole flavor is original. I bought fresh ice this time. So I added some garlic paste made by myself and put ... ...
Shrimps with pepper and salt wrasse (shrimps with pepper and salt skin)
Lainiao shrimp is nutritious, soft and digestible. In particular, lysine and other essential amino acids are high in content, rich in glutamic acid and glycine. The taste is delicious. -
Spaghetti, sausage, green sauce, potato and pasta. Another kind of potato pimple
At first glance, potatoes and pasta are cooked together. In fact, it's not. Gnocchi in Italian means dough, which is the familiar pasta in China. It's just like all the people who like to eat pasta. This simple pasta dish is also a very traditio... ...
